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Teriyaki Glazed Salmon & Parmesan Couscous

A staple of our family for the last 20 years.  It's the salmon dish that convinces people who think they don't like salmon that they can like salmon...it just needs a nice glaze on it and not be overcooked.  Just ask our friend Kimberly, we converted her!

4-6 servings

WHAT'S IN THE KIT:

  • Bourbon Barrel Bluegrass® Soy Sauce
  • Near East® Couscous
  • Honey (4)
  • Spice packet (2)
  • Marinade bag
  • Recipe

YOU NEED TO PURCHASE: 

  • 2 lbs salmon
  • 1 cup grated parmesan
  • 1 Tbsp butter
  • Juice of 2 limes

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